Place another thickness of paper towels on top of the chopped artichoke hearts and press down gently to remove as much moisture as possible. All Artichoke Dip Recipes Ideas. Lets get to the business at hand: First youll need two cans of artichokes, quartered because who has the time for cutting these days? The marinade is so delicious and its the perfect amount of artichoke for the recipe.2. ** Nutrient information is not available for all ingredients. Mayonnaise doesnt freeze well, so the artichoke dip is best enjoyed within a few days. Spread the dip in an even layer in a small baking dish. hey, thanks so much for the twitter notice, I had no idea as I rarely tweet much anymore, most everything is auto-generated ya know, so the hack probably came from one of theseplease let me know if it happens again and I will contact twitter. Your email address will not be published. Here Are 28 Ways BA Staffers Say 'I Love You', Make Chilled Soba Noodles for Easy Lunches and Fuss-Free Dinners. Heres a recipe thats guaranteed to get ooos and ahhs whenever you serve it: this classicVegetarian Paella! Best Baked Spinach Artichoke Dip Recipe - Meatloaf and Melodrama Guess I just need to slow down. The confession here is that Ive never been arrested, so I never have a good story to tell. It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days). Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. Also we dont measure the garlic or dill, we just use however much looks right that day. A mom of four and fellow home cook. Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Try these irresistible canned artichoke heart recipes, from the classic spinach dip to pizza, pasta salad and more. How to enjoy Postino Wine Caf without ordering wine But if you're craving something a little sweeter with a slight crunch, the Ricotta, Dates and Pistachio bruschetta is a great option as well. Spoon the mixture into a 99 or 913 baking dish. And youll need a big one, because its the bulk of this recipe. 2023 Cond Nast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make Ahead Instructions: Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but dont worry too much about the nitty-gritty details of the recipe, so you can create your own spin. Directions. Spray a small (1 quart) baking dish with non-stick cooking spray. Didnt have spinach, but did have broccoli. You'll find about 700 recipes here so there's sure to be something your family will like! Love artichoke dip. Smooth and cheesy wins the race to your happy tummy. As Ill say on my deathbed, it all comes down to that mayonnaise jar. Mayo Youll want to use the full-fat version for this dip. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! 5 from 2 votes. Pre heat oven to 400 F. Pulse artichoke hearts in a food processor to break them up into small pieces, about 20 seconds. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! Thank you for this delicious recipe! If you dont have a food processor or kitchen blender on hand, a knife works just as well. Heres an artichoke heart salad recipe thats ultra versatile for picnics, barbecues, and an easy lunch idea: thisTortellini Salad! Like I always say, we only live once! Gooey, savory, and tangy, it tastes like that popular dip on top of pizza crust. Artichoke Spread Recipe Jalapeo Artichoke Dip is a smooth and creamy blend of cheeses and sour cream mixture with chunks of artichoke hearts and diced jalapeos for a sweet and spicy appetizer dip. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Beat at high speed until the mixture is smooth. we went light on the dill as I am not a dill fan, and baked it for a bit longer to get it slightly more browned. And if youd like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and youll get it straight to your inbox! That creamy, gooey cheese and tang from the artichokes make spinach artichoke dip some kind of addictive substance. Serve this delicious spread warm or at room temperature with crackers, melba toast, toasted baguette slices, or tortilla chips. We had a sample of this at Trader Joes and immediately had to buy the ingredients and make it! If desired, garnish with minced parsley or a light sprinkling of paprika. Simple Artichoke Dip Recipe Serve warm with pita chips. One Pan Garlic Parmesan Chicken and Vegetables. Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. Love the comment about parm in the green can. The artichoke bread is essentially an artichoke dip that is baked on bread until the crust of the bread perfectly light and crispy, the dip is nice and warm, the cheesy topping is melted and golden brown. Ill be making it with less from now on! It is so simple to make and only uses one bowl. Wow! artichoke dip, artichoke dip recipe, artichoke parmesan dip, baked artichoke dip, best artichoke dip, homemade artichoke dip, hot artichoke dip, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. Your daily values may be higher or lower depending on your calorie needs. (I had a catering biz, bakery, and cafe back in the dayIm an encyclopedia of old school party food, lol!). This is defiantly not one-taste-fits-all cheese. Preheat broiler to high and arrange baguette slices on a baking sheet. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. You'll only need 3 ingredients to make this delicious and creamy baked artichoke appetizer. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. 2 cups chopped marinated artichoke hearts drained 1 cup grated parmesan cheese 1/2 teaspoon garlic powder Instructions Preheat the oven to 350F. But I would share it with you. It went over quite well with the big hair, shoulder pads, and white zin of the time. You could even use a pie pan). Chunky and rich, these recipes often mix a creamy base with a substantial serving of seafood, from shrimp or crab to crawfish or white fish. Refrigerate then remove and let rest at room temperature 30 minutes and bake. Learn how your comment data is processed. Heres how to make this perfect party snack, and what takes it into addictive territory. 2 Reviews. 1 cup grated parmesan cheese 1 cup sour cream 1 cup mayonnaise 12 teaspoon garlic powder directions Preheat oven to 325. :). Published December 28, 2015. If desired, use fresh artichokes as serving "bowls". Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Best Artichoke Parmesan Dip (only 4 ingredients!). with all of you. I guess its my age and the amount of things going on Christmas Eve but I read the ingredients and just saw the word marinated next to the artichokes. Since this is actually more of a spread than a dip, you can serve any kind of bread or crackers it. Mix in grated Parmesan, shredded mozzarella, and garlic salt. Allow it to sit on the counter for about 30 minutes to come to room temperature before baking. One of our more unique kale recipes is this kale artichoke veggie frittata! Easy Artichoke Dip Recipe - Simply Recipes And lets not forget that cheesy-bacon-green onion-mayo combo on party rye, broiled until bubbly! Try these: Baked Chicken with Artichokes. Dill, Feta and Garlic Cream Cheese Spread. Just dont even with those carrot sticks, its not that kind of party, Cheryl. Thank you. Mince the shallot. (This isnt a sponsored post for Hellmanns but I wouldnt complain if a lifetime supply happened to show up at my door sometime coincidentally soon.) Often its made with seafood, but weve tasted many delicious vegetable-based versions while traveling inSpain! I like to serve this along with classic tomato-basil bruschetta. Broil for only 2-3 minutes for bruschetta and bake for 30 minutes for dip? We chose the Santitas brand. Stir in artichokes and spinach. Broil for 2 to 3 minutes or until the topping is bubbly and starting to turn golden brown. Expert home cooks. I omit the Mayo and just use sour cream! Place half (4 oz.) Pulse a few seconds until just blended. In a large bowl, combine cream cheese, mayonnaise and sour cream. For this recipe, youll want to use yellow corn tortilla chips. To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Bake for 20-25 minutes or until the top begins to brown. Directions. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Mix the ingredients and place in baking dish: In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. In a large bowl, use an electric mixer to beat cream cheese until smooth. We can only find 12oz jars of artichokes here, but we actually use two of them in this recipe without doubling anything else. Its also perfectly salty. Drain the chopped artichokes again by placing them on several layers of paper towels. In addition to a sliced baguette loaf, you'll also need: Fun and fancy Artichoke Bruschetta is surprisingly fuss-free to make! Heres a salad thats full of big Italian flavors:antipasto salad! For some reason, it's a great conversation starter. It came out nicely. I made this on Sunday as an appetizer for my husband and I before dinner. This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! Let them sit for a few minutes to make sure as much moisture as possible is taken up by the paper towels. Did you toast the baguette slices in the oven before putting the artichoke dip on top and broiling?? Spoon into an ungreased 1-qt. When ready to serve reheat the dip at 350 for about 10 minutes. Artichoke Spread Recipe | Dr. McDougall Because its delicious, thats why. The only thing I did differently was add a bit of fresh chopped spinach for some green. Comment * document.getElementById("comment").setAttribute( "id", "acbe349919049ca745e7bf008462f798" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Meanwhile, prepare garlic bread according to package directions. Im with BarbI could make a meal out of this! However, the canned ones are much less expensive and far easier than cooking fresh. 8 oz. Make ahead info: make up to 1 day in advance and refrigerate in a bowl. One cup of Parmesan cheeseget thisor more. I serve it at nearly every family gathering and there are never any leftovers. Easy Spinach Artichoke Dip Recipe: How to Make It - Taste of Home Garnish with fresh parsley or a light sprinkling of paprika, if desired. Why is there such a difference in timing for bruschetta vs dip? This one features chopped kale, tangy artichokes, and savory Pecorino Romano cheese. Serve with crackers. Plus its only made with three ingredients: 1. Easy Artichoke Tapenade Recipe - Life's Ambrosia Blend in mayonnaise and chopped artichoke hearts. To make it a meal, serve withcrusty artisan breadand garnish with Pecorino Romano or Parmesan cheese. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. artichoke hearts, drained, 1 cup Because while the additional step of smearing artichoke spread onto baguette slices and then broiling is quick and simple, it makes a HUGE impactpresentation-wise and flavor-wise! This version is so easy to make. Best Spinach Artichoke Dip Recipe - Cooking Classy just one qustion.. Spoon into prepared baking dish, and top with remaining pepper jack cheese. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. Got artichokes on hand? this is such a great recipe, a classic these are ones we should never forget. Slice and serve with hot dip. POSTINO CENTRAL - 1170 Photos & 1480 Reviews - Yelp is correct! Will try adding spinach next time just to change it up a little. Then two little cans of green chiles, usually among the taco supplies, or as my grocery store calls it, the Goya aisle. So tasty and wished I had made more! Maybe, Maybe Not, The Best Dishes Bon Apptit Staffers Cooked in February 2023, Is Food Your Love Language? A great addition to my repertoire but I must admit I rarely make rather have it at friends or at a restaurant! Sprinkle with a little extra dill weed, if desired. Topped with thinly sliced red onion rings, the lovely purple circles contrast against the bright Monterrey jack cheese, fresh cilantro, and crumbled queso fresco. People seem to love standing around the kitchen island, debating the merits of each and trying to decide which they like better. I chose to use Best Foods.3. Beat at high speed until the mixture is smooth. Jalapeo Artichoke Dip Recipe! Me, too Barb! The one I make has Rotel Tomatoes and Chiles in it heaven in a casserole dish and you are right its the perfect occasional indulgence!!! One Artichoke Dip to Rule Them All | Bon Apptit Step Two - Stir together until well combined. Spoon into 3 1/2- to 4-cup shallow baking dish or 9-inch pie plate. This is a thick, spreadable mixture. This one will be the hit of your holiday parties! The ingredients for this recipe are simple and straightforward. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. Mix artichoke hearts, mayonnaise, and Parmesan cheese together in a bowl until well combined. Just be sure to make small even cuts to ensure the artichoke pieces remain the same size. Well rebrand it, sure, call it artichoke dip and suddenly the crowds form, gathering closer and closer, chips in hand, ready to shove it in their faces. Or just mix the ingredients, refrigerate, then bake once the day of? . I first had it at Loring Pasta Bar in St. Paul, Minnesota, and a Minnesotan friend with that crazy accent happened to have the recipe, written on a napkin after she prodded a server for it. I originally shared this recipe December 2016. Stir the artichoke mixture and parsley into the cheese mixture. In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. These delicious vegetarian enchiladas are stuffed with an unexpected filling: artichokes and quinoa! It was delicious! I didn't do the bruschetta, just put it on the oven for a dip and ate it with some tortilla chips. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes. Lol. ), the literal only time Ive ever used them in my life: drain and dice em. Drain the chopped artichokes again by placing them on several layers of paper towels. Roughly chop the artichokes. Recipes you want to make. Everyone loved it. Add in the remaining ingredients and pulse until combined. It's oven baked and served warm and melty. Spread mixture evenly into prepared baking dish. In a large bowl, use an electric mixer to beat some cream cheese until smooth. This lentil and kale soup recipe is earthy and homey, featuring tangy artichokes and hearty lentils with a garlicky tomato base. Thinly slice the green onions. Serve warm or at room temperature with crackers, melba toast, baguette slices, or tortilla chips. I noticed your recipe says 8 ounce can artichoke, is that supposed to say 14 ounce artichoke? Nutrition information is calculated by software based on the ingredients in each recipe. Overall this dip is one to beat. Instructions. Yummy, wholesome meals don't have to be difficult or require a lot of timelet me teach you my tips and tricks! Ad Choices. I used the pulse button only 5 or 6 times before they were the perfect size. Amount is based on available nutrient data. I recommend either Cento or Vigo brand. Dark leafy green kale brings in nutrients and soaks up the flavor-packed broth. So good to know I can save my arthritic hand and a lot of money with this recipe! I would love to hear your experience. Stir in artichoke hearts, crab meat, 1/2 cup fontina cheese, pepper jack cheese, green onions and Worcestershire; season with salt and pepper, to taste. This artichoke dip has a creamy flavor from the mayo and a nutty flavor from the parmesan cheese and artichoke. In a large bowl, use an electric mixer to beat some cream cheese until smooth. Yum . I have been grating my heart out for years now with $20 a pound stuff. Using a thin crust dough cuts the calories to make a lighter pizza that still tastes incredible. Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges (which will prevent them from burning). Welcome! Receive free weekly recipes & inspiration! Spray a small (1 quart) baking dish with non-stick cooking spray. Im here to give you easy weeknight dinners for your family. Keywords: Artichoke recipes, Artichoke heart recipes, Canned artichoke recipes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks, Published on November 9, 2021 / Last updated on January 7, 2022. Even the kids love this! The BEST Hot Artichoke Dip - Lana's Cooking Hi Sue! Top with extra chopped chives or green onions to make this look decorative when serving. In medium bowl combine artichoke hearts, Parmesan, sour cream, mayonnaise, thyme, garlic and pepper. I've made a simplified version of this for years. Meet Sonja and Alex Overhiser: Husband and wife. 1 can Its incredibly delicious and satisfying: serve with crusty bread and a salad. Making again for Christmas Eve party! Serves: Makes about 3 cups Prep Time: 10 min Cook Time: 0 min Ingredients 2-14 Ounce Cans Artichoke hearts in water, drained and rinsed 15 Ounce Can White beans, drained and rinsed 4 Tbsp Lemon juice 2 Cloves Garlic, crushed 4 Green onions, chopped 1 Tbsp Soy sauce (optional) 1/8 Tsp Cayenne pepper Directions I've tried several different artichoke dip recipes, but this one is the absolute best! But according to some Internet sleuthing, the recipe wasnt even invented at Loring, eitherit came from the back of a mayonnaise jar. * Percent Daily Values are based on a 2,000 calorie diet. Lets get cooking! Cheesy Artichoke Dip Recipe: How to Make It - Taste of Home . That doesnt sound appealing to you? A yummy hot artichoke spread that's perfect for company! Put it in your dip vessel of choice, then go ahead, top it with a little more Parm, and bake at 350 until its bubbling like a jacuzzi. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used marinated aritichokes, left out the dill and added chopped jalapeos. Here are a few more ways to use up a can if you have them on hand: This hot spinach artichoke dip is irresistibly creamy and tangy! Crab Artichoke Dip - Dinner, then Dessert Thank you, Didnt care for that much mayoI ended up adding some cream cheese . Place the bread slices on a baking sheet and toast lightly under the broiler. Heres a recipe that doubles as a meatless dinner or a stunning side dish: and it couldnt be more delectable. Upgrade any family dinner by serving one of our more substantial dips as a side, and you're sure to see it disappear from the dinner table in a flash. PRO TIP: The boxed, powdery Parmesan is fine for this recipe. Everyone loves a cheesy, warm dip to spread on crackers and enjoy with a nice glass of wine. Im Lauren, a mom of four and lover of good food. Artichoke Spread with Garlic Bread Recipe: How to Make It - Taste of Home Youll love these! Garnish with additional green onions, if desired. Paellais a traditionalSpanish dishthat has loads of variations. The BEST Artichoke Dip - Tastes Better From Scratch This tasty vegetable has been inspiring humans for centuries: in fact, theyre one of the oldest foods known to humans! Drain artichokes and discard any tough parts. Spread mixture evenly into prepared baking dish. I hope you find it to be a yummy addition to the menu the next time you throw a soire! Preheat the oven to 350 degrees. Taste the cold mixture and add salt and pepper to taste, if needed. You could also consider serving carrot chips on the side. Because they do need to be very well drained, the way I manage that is to chop them and then spread them out on a triple thickness of paper towels. These were a great hit with my guests! Preheat the oven to 375 degrees F (190 degrees C). of the artichoke hearts in a food processor along with the Parmesan cheese, sour cream, mayonnaise, cream cheese, garlic and jalapeo and blend until well combined. More About Lana , Your email address will not be published. Bake in the preheated oven until bubbly and golden brown, about 15 to 20 minutes. Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown. Restaurant recommendations you trust. This recipe is the bomb! This is senior web editor Alex Beggs's hot mayo aka artichoke dip. my best recipes and tips via e-mail! A 15% service fee is applied to delivery orders ( gratuity is not included in this fee ). In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. If you like onions, both red and green are excellent additions. It's a casserole dish of hot mayo and it's a showstopper. You could make it early in the day, then refrigerate. Bake at 350F for 25 to 30 minutes or until warm through. This post was updated with new photos, nutrition information and a video in 2021. . Your email address will not be published. If your can is 15 oz. You are right, hot artichoke dip is a classic!! Instant Pot Artichoke with Dipping Sauce. It's all the goodness of spinach artichoke dip, packed between two layers of toasted bread. Two cups of mayonnaise, and dont even think about that lite stuff or anything other than Hellmanns. To make the dip even richer and over the top, place pats of butter over the top before cooking. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Add yogurt/sour cream, mayonnaise, cayenne pepper and 3/4 cup Gruyere cheese. Arrange bruschetta on a baking sheet. Bring it back to room temp before baking. Chop artichokes with a food processor using the pulse setting 5 or 6 times. Transfer to an 8- or 9-inch square casserole dish and top with the remaining 1/2 cup fontina. Dont bake it and store it in the refrigerator until ready to bake. In a large bowl, combine all ingredients. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. Mix well. I recently made this dip and reduced the mayonnaise from 1 cup to 3/4 cup and it was the perfect amount. Cooking advice that works. This is the best Artichoke Parmesan Dip ever! If you make it, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable! Broil for 2 to 3 minutes or until topping is bubbly and starting to turn golden brown. All rights reserved. Chop a 32 ounce jar of drained, marinated artichoke hearts with a food processor. It did not disappoint! Hot Artichoke Crab Dip Recipe | Andrew Zimmern | Food Network Lightly press to remove excess moisture. Crab Spinach Artichoke Dip Air Fryer Artichoke Hearts. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined. Preheat oven to 350F. No dill added, family does not like the taste, still turned out great. Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Preheat oven to 350 degrees. Makes a chunkier dip, but we like it that way. you can double the recipe! Transfer to a 9 inch pie pan. 2. The Best Hot Artichoke Dip - Meaningful Eats In the bowl of a food processor, pulse the drained artichokes until diced. It's tangy and bright, with developed smoky flavor from fire roasted tomatoes. I would highly recommend. If you'd like it thinner, stir in milk a tablespoon at a time. Me too! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Cook, covered, on low, until cheese is melted, 2-3 hours. Top with a sprinkle of shredded Parmesan (and if desired, a sprinkle of paprika). Bake for 20 to 25 minutes or until the top is lightly golden brown and its bubbly around the edges. Sprinkle remaining cup of parmesan cheese on top. Who knew those three ingredients could taste so good?? Now I will concede that its very rich and Im scared to even try to figure out how many calories are in that little baking dish, but you dont serve this every day. Thanks! Needless to say I wasted so many ingredients and time making this using the wrong ones. Hot Artichoke Dip - Warm cheesy dip, ready in minutes! - Celebrating Sweets Try thesespinach artichokeStuffed Portobello Mushrooms! Top with remaining Parmesan cheese. (14 oz.) PRO TIP: Dont skip this step of draining the artichoke hearts or the dip will be watery. Why? Mix in Parmesan, mozzarella, and garlic salt and beat at high speed until mixture is smooth. Pour the dip into a 1-quart baking dish and top with an additional 1/4 cup shredded parmesan cheese. A delight for my guest! Get recipes worth repeating and more from A Couple Cooks, straight to your inbox. Preheat the broiler. Who cares if it may not be really healthy, it sure sounds fantastic!! Dollop a generous amount of artichoke mixture on each baguette slice and spread all the way to the edges to prevent them from burning. Available for orders over $100, and within 10 miles of any Postino location. This recipe combines comfortingspinach artichoke dipwith the meaty goodness of a baked portobello mushroom. Even stripped down (no cream cheese or mozzarella), it's still delicious, so I'm sure your 'Cadillac version' of our old standby will be fantastic! Add the drained, chopped artichokes to a medium bowl with the remaining ingredients. Got a can of artichoke hearts? Make cold crab dip by mixing everything together with an electric mixer and refrigerating until ready to serve. It was such a great idea to put the dip right on top of the bread! Preheat oven to 400 degrees F (200 degrees C). Hugs, Terra, I love this too Lanaas a matter of fact Im quite certain that if left alone I could finish off the entire bowl all by myself. Serve hot. Preheat oven to 350 degrees. Drain and chop artichoke hearts. Creamy Hot Artichoke Dip with Garlic Toast Rounds - Easy Recipe Mix together artichoke hearts with mayo mixture in an oven safe glass pie dish Add garlic to taste. Bake: Add to baking dish, sprinkle with parmesan cheese and bake at 350 for 20 minutes! How to make Artichoke Dip Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. Drain the artichokes and chop into about 1/2 inch pieces. It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious!

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