Log in. I simply used asmall frosting knifeto frost the cupcakes. To make the cupcakes, in a large bowl, whisk together the flour, baking powder and salt. I'd love to hear from you! Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. This white chocolate raspberry cake features three layers of white chocolate cake, a sweet-tart raspberry filling, and plenty of white chocolate buttercream! See recipe notes there for details on making in a 913 pan. White Chocolate Raspberry Cake - The Itsy-Bitsy Kitchen Remove the sides and base and sit on a plate. These rise a lot, so any more than that the cupcakes will overflow. Do you have any eggless cake recipes? I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Excited to make this frosting to go with your chocolate cupcakes. Pipe the buttercream onto each cupcake using a piping bag fitted with a nozzle. Enjoy! I wont be giving away my secrets haha! Do you have any tips to stop this from happening as it puts me off making buttercream! Spoon in the raspberry filling and top the cupcake with the piece you cut out. As an Amazon Associate I earn from qualifying purchases. I made these as mini-cupcakes yesterday and took them to a champage tasting last night. You can even find todays exact raspberry frosting recipe on these, These cupcakes are wonderfully chocolate-y and get all their flavor from natural unsweetened cocoa powder. I'm sorry to here about the floury taste you describe. I filled the cupcakes with chocolate whipped cream first. Thanks for the recipe! In your strawberry buttercream, you use freeze-dried strawberries. Sift together the flour, baking powder, and salt into a bowl. Recipe so easy to follow as are the other recipes if Janes Ive tried. Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. When you touch the sides of the bowl they shouldn't feel warm. The raspberry flavors come out much more when you bite into a whole raspberry. Fold through the white chocolate. Cupcakes with frozen raspberries will need slightly longer baking. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. What do you think about filling the cupcakes with chocolate ganache? Turn into the prepared tin, level the top and bake in the oven for 3035 minutes or until the cake has shrunk a little from the sides of the tin and springs back when pressed in the centre with your fingertips. The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made. They taste beautiful though so thank you x, Hi Sam, there are a few reasons this can happen. Swap the white chocolate for milk or dark instead for a more luxurious taste and finish. Just look at how beautiful it is!! Top with the remaining cupcake batter. Your email address will not be published. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake. Could I use 2 large eggs? One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! The mixture is then whipped into a stiff meringue. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? For best results, use an electric mixer. Scoop the buttercream into a piping bag fitted with a large star tip. Step 5 - With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour I love raspberries and will definitely be trying this recipe! Hi, great recipe, just wondered what is the weight you put into each cupcake case? The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. A 150g cake mix, with fresh raspberries and white chocolate chips = heaven in every cup. Hi Natalie, firstly I'm so pleased you thought they were delicious, and I love that you used cream cheese frosting - such a yummy combination! Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). x. Hi Jane, I absolutely loved this recipe! Set aside. Raspberry White Chocolate Cupcakes - Amanda's Cookin' Preheat the oven to 350 degrees. Everything Ive made from your site has been perfect and easy to adapt in different ways. She would like it as her wedding cake flavour. Beat the butter and sugar until light and creamy. Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. You will need a stand mixer to make the white chocolate Swiss meringue buttercream with a whisk attachment and a paddle attachment. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Stir in vanilla. Hi Jane, could I use this recipe to make a raspberry & white chocolate cake? The general advice is to add 2 teaspoons baking powder (a measuring teaspoon, not the kind you stir your coffee with) per every 200g plain or all purpose flour. For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? Spoon half of the white chocolate mixture over the base. Add the biscuits and stir. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. Thank you Jane! when i squeezed the cake they were very soft any ideas what i might have done wrong. I would try adding one teaspoon of each! 2 Ingredient Chocolate Fudge Cookies. Was thinking of pairing this with your chocolate zucchini cake! Bake in a preheated oven at 200C (400F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Alternatively, with the extra bit of mix, you can make some mini versions of them! . Hi Jane, Hey there Sally! Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! I would recommend avoiding cooking or baking chocolate. This post may contain affiliate links. BA1 1UA. Youtube. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Thank you! (Mini ones take about 12 minutes to bake!). Preheat your oven to 180C/160C fan and get your 12-15 Iced Jems baking cups onto a flat tray (Or whatever cupcake cases you are using in a cupcake tray!). Love that you've put raspberries IN the batter mix too - delicious! Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate Hey! Required fields are marked *. Serve. Step 3 - In a large bowl add the eggs, sugar, vegetable oil, vanilla, and lemon juice and whisk it well to combine. White chocolate and raspberry are a great combination, (it's also used in these raspberry white chocolate cookies!). You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. Mix on medium speed for one minute, then add the sugar after scraping down. This frosting should work just fine for piping a rose. Thank you, Hiya! Hi Sally! Sometimes that can happen depending on chocolate chip size/thickness of your cake batter! Thanks! I ran into a lot of issues trying to use fresh raspberries. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. Gracias. What a fantastic versatile recipe. You could, or slightly less the baking time may also be slightly less as pistachios are drying compared to raspberries! Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! You can find me on: Can I use frozen raspberrys for the mixture? Continue this, alternating between milk and flour until it's all combined. How much frosting does the recipe make? Step 1: In a medium mixing bowl, whisk to combine the all purpose flour, baking powder, baking soda and salt. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. Let me know how it goes! Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. GoodTo is part of Future plc, an international media group and leading digital publisher. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. Whisk continuously as the egg whites warm-up and keep whisking until all the sugar has dissolved or the temperature reads 160F (71C) on an instant-thermometer. . In a large bowl, beat the butter for a few mins until creamy. Could I use freeze dried rasperrys in the mix instead of fresh? However, typically you would use 75% of the amount of butter! Have fun! Furthermore, it's known to have an incredible amount of antioxidants. Have they gone red? Yes that could be the chips you could try freezing the chocolate chips for at least an hour so they basically bake for less time! Chocolate Raspberry Cupcakes - Allrecipes Hey! Your chocolate cupcake recipe has been my go to for years! 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. That's amazing Rosie, I'm so glad they were enjoyed by all! Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. At this point, the frosting can suddenly appear split or curdled and look like cottage cheese. You can also get in touch with me on my Twitter, Instagram or Facebook. Preheat the oven to 180C/350F/Gas 4. Thank you, Hey!! They literally didnt last 5 minutes in the cake box lol. Hi Nicole, youll want the coconut oil to be fully melted in this recipe. To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. Children will love to decorate with chocolate strands and chocolate decorations. Thats not typically something you can make at home! Love this recipe they turned out fantastic, will definitely make again. We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. Honestly I cant cope! I do think different brands give different results. Yes definitely!! Add in the icing sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on! White Chocolate Raspberry Cake: Delicious Recipe from Scratch - Chelsweets Your email address will not be published. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! I made them for a birthday but dont want to give them away! If you did I would recommend serving the cupcake soon after. Instead of cupcakes THANKS! While cake is in the oven, combine all filling ingredients in a small saucepan set over medium heat. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. I love all the recipes Ive used from your site! So how are you mixing it? How would I do the measurements work to make this into an 8 cake? Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Raspberry & white chocolate cupcakes. You will need -. Hi Sally! Just keep beating the mixture until it comes together into a thick and cohesive buttercream. Hi Sally will this recipe and frosting be enough for 2 nine cakes? Scrape down the sides of the bowl. I made these recently and most of the cupcake cases peeled away from the cakes. These can freeze for up to 3 months! I get it, you all love the combination of white chocolate and raspberries as much as I do but wow! Whisk until fully combined. Beat after each addition until everything is well incorporated. X, Hi Jane, . Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Used the correct butter etc not enough chocolate maybe? Hope this helps! Are they the mini or the regular cups? Perfect again !! Can I ask you what brand of natural and dutched process cocoa you use? If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. If ok pls can I have the recipe.Thanks. . Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Hey! If it is possible what quantities would you suggest. However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. Also, do you add any liquid? Thanks ps love all your bakes. Give our chocolate brownies a go next. Hi Jane, I made these today and my chocolate chips sank to the bottom. Simply carve out a tiny 3/4-inch-deep hole in the center of the cupcake with a sharp knife no need to use a ruler or anything, just make sure you dont hit the bottom of the cupcake. Ingredients:For the base- -150g digestive biscuits- 60g butter (plus. Im planning on making these for Mothers Day as they sound delicious! It turned out beautifully and I added a simple icing sugar drizzle after it cooled. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Top with fresh raspberries if desired. By Emily Stedman Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. Sep 05, 2019 09:16 BST, The former Great British Bake Off judge has released a new book, Fast Cakes: Easy Cakes in Minutes. I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? 2012. Mystery Lovers' Kitchen: Chocolate Souffle Cupcakes from author It has an exceptional taste that is described as a mix of chocolate and wild berries. Thank you x. When I did that someone remarked that the cupcakes resembled a part of female anatomymaybe it was the champagne talking. Thank you! You can freeze both the cupcakes and the buttercream. See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Set aside to cool and harden. They're topped with a silky smooth white chocolate Swiss meringue buttercream. I get comments often about why is my buttercream so runny and 9/10 times its because the incorrect butter was used. The tops of cupcakes should spring back when lightly pressed. Let me know how you get on! I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Add the eggs, one at a time, beating well after each addition. Let the chocolate cool to room temperature. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Line a 12 muffin tin with 12 paper cupcake cases. These are simply delicious. Beat in the vanilla. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Have you ever substituted oil in your cup cake recipes. Cover with cling film and chill for at least 6 hours, or overnight. Happy Fiesta Friday! 1985 Birthplace of Coffeehouse Mysteries. Heres how it works. I made these cupcakes the other day and they tasted amazing!!! Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. You would need to still use 3 large eggs, but use 175g of the butter/sugar/flour it may make an extra cupcake! is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . Looking forward to trying this! Pour into the mascarpone and stir, but be careful not to over mix. Line 12 standard muffin cups with paper liners. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. 15 bean soup. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Hi Leah, it depends on the size cake you are looking to frost. Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! White Chocolate-Raspberry Cupcakes | Williams Sonoma Press the hallowed piece back into place. I am not a certified Dietitian or Nutritionist, Your email address will not be published. I made these yesterday and they were delicious! Thank you! Made these yesterday and I love a recipe that does exactly what it says on the tin. Twitter These are beautiful! Add in the egg; beat until combined. Thank you for letting me use this. Next, mix in self raising flour. Anyway, my tray of 30 came home empty two hours later. Here she shares one of her favourite recipes, When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Ive made them twice now!! Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. 3 medium eggs 150 g self raising flour 150 g white chocolate chips 150 g raspberries White Chocolate Buttercream 125 g unsalted butter (room temp) 250 g icing sugar 150 g white chocolate (melted) Decoration White chocolate sprinkles Freeze dried raspberries Raspberries Grams - Ounces Instructions
