I used red bell peppers because I do not like sundried tomato (or bacon). I cant wait to give this a try! , Try adding other ingredients, such as sun-dried tomatoes, to this. Add garlic powder, Italian seasoning, and Parmesan cheese. "This dish is so fast to make, and is company worthy," thedailygourmet says. 21 of 22 Weeknight Chicken Florentine Pasta View Recipe thedailygourmet This creamy chicken and fresh spinach recipe is ready in about 30 minutes! Remove any tough stems and roughly chop. So QUICK. You can also take three regular chicken breasts and cut them in half.". Hi! Thats great to hear! We used parmesan cheese for the sauce mixture and that is plenty of salty so be careful with how much salt you add. You can keep the creamy chicken with spinach for up to 2 days in your refrigerator, using an airtight container. Anywho. A chicken and spinach bake is a chicken breast dish smothered with a creamy cheese mixture and then topped with grated cheese and baked. Remove to a colander to drain. Welcome to Alyonas Cooking where sharing recipes of my everyday expertise turned into a career! Bonus: They freeze well, so this is a fantastic make-ahead option. Yum! Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! One of my favorite meals, I used canned evap milk and used fresh cherry tomatoes it was awesome. Absolutely loved this recipe, really delicious, I had it with fresh pasta and green beans. Add the butter, onions, garlic, and crushed red pepper to the skillet and cook for 1-2 minutes. In a medium bowl, stir together the salsa, brown sugar and mustard; pour over the chicken. Delicious, easy, quick dinner, will make again. I made it with a rotisserie chicken. Made this tonight; double batch of the chicken using chicken tenders, omitted the tomatoes because I have whiners in the house. What can I say? First, season the chicken well with salt and pepper and cook in olive oil for 3-5 minutes per side. Remove the chicken to the hot pan in the oven. You can also customize this creamy recipe by adding ingredients such as garlic, nutmeg, thyme, or even lemon zest to enhance the flavor profile. Stir in the Parmesan and spinach and simmer until spinach has wilted. I was looking for a recipe for chicken thighs and Im so happy I came across this recipe. A keeper! This site uses Akismet to reduce spam. That sauce looks amazing! I had large chicken breasts, so doubled sauce, cooked chicken longer, added more spinach, a few chopped artichoke hearts, and sliced mushrooms. Lindsay Funston is the current Executive Editor at Delish, where she manages all food, culture, video and social content. Definitely will be making this again! This is amazing! Required fields are marked *. When Im in a pinch with what to do with chicken, I have scored chicken breasts, cook partially, cover with the spinach mixture and continue to bake creamy, cheesy, spinach topped yummy chicken! Thank you! Nichole, Really delicious! My husband likes it over rice but I liked it with biscuits. Add chicken broth and scrape up the pieces stuck at the bottom of the pan. [] Served over rice, but this could go on anything. Made a half batch at the same time, used sea scallops instead of chicken and veggie broth instead of chicken; I'm pescatarian. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. 2. Step 2. Will make again. Nutritional info is an estimate and provided as courtesy. Can I use half n half instead of heavy cream. To make the creamy chicken breast recipe: Thoroughly season chickenbreasts with salt, pepper,and 1/2 teaspoon oregano on both sides. Easy and delicious. . Easy to follow, tried, tested and loved! Hearst Magazine Media, Inc. All Rights Reserved. Added a side of pasta. Read our, (2 chicken breasts, cut in half crosswise). Make it for your friends tonight, and theyll be sure to ask for seconds! The dish is then topped with crumbled bacon and grated Parmesan cheese before serving. Yes, just skip step one and add the chicken to the sauce at the end until warm. Add back to the pan and stir to combine. Thank you for sharing Laura! Naturally, I wanted to make our last meal a memorable one and this Creamy Chicken and Spinach was it. "This recipe combines the elements of a spinach salad with chicken for a savory baked dish," recipe creator Chef_Mindy says. A four-ingredient vinaigrette is the perfect finishing touch for this colorful spinach salad with chicken, tomatoes, avocados, and corn. I added a little bit of shredded Parmesan. Stir in the heavy cream and let simmer for a couple minutes. Cook until the onion is soft, about 5 minutes. Will definitely make again. Stir in garlic and cook for 20 seconds, or until fragrant. Followed the recipe exactly and served over noodles. Transfer chicken breasts to a plate and set aside. Heat 1 tablespoon olive oil in a skillet set over medium heat. Yummy!!!! Good directions. Learn how your comment data is processed. ;), This came out amazing! Rich, creamy, and topped with Parmesan. I hope you enjoy my recipes! This was okay. This is my daughters favorite meal!! Then place leftovers in a covered skillet over medium-low heat, bringing just to a simmer and cooking until completely heated through, about 5-10 minutes. Heat the olive oil in a large nonstick skillet over medium heat. Just try one of these crowd-pleasing dinner ideas made with the two easy-to-find ingredients. You can also use different types of cheese, like blue cheese, feta cheese, or cheddar to change the overall taste. It was a huge hit with our family. Which took about 30 minutes. Gradually whisk in the milk, then the chicken broth until smooth. In a small bowl combine dried herbs, garlic powder, paprika, salt, and pepper. The longer you cook the sauce the thicker it will be. Sprinkle with some Parmesan cheese and spinach. Remove and set aside. Add chopped onions, and cook for 5 minutes. Really yummy, I added 2 oz. "For faster preparation, wilt the spinach at the same time you drain the pasta. "The different flavors meshed wonderfully together.". Transfer to a plate. Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. I used light cream and a little extra chicken broth. Easy to make and better than any restaurant dish! First of all the sun dried tomatoes are a must - they brighten the dish but I dont use as much as this recipe and I chop them a little so as not to get large chunks while eating. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. It was so good and I received many complements on it! or 10 oz frozen spinach, thawed and squeezed dry, Fresh spinach can be substituted with 10 ounces frozen chopped spinach. Absolutely delish. This was terrific! 3 (10 oz) bags frozen chopped spinach 2 tablespoons butter 1 medium yellow onion, diced 6 large cloves garlic, minced 4 oz cream cheese 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese salt and pepper, to taste Instructions Cook spinach in microwave according to package directions. I am very glad you enjoyed both recipes!! "Chicken thighs cooked on the stove with a hearty sauce of spinach, mushrooms, artichoke hearts, garlic, and sofrito," says recipe creator Laura Del Savio, who recommends serving the dish with linguine. Made this last night. Thank YOU! I served it with Cauliflower Breadsticks I found in the frozen section of the market, which was great for dipping in the sauce. Light King Ranch Chicken Casserole. The presented values are approximate and shouldn't be considered as accurate. Now check your email to confirm your subscription. First, if you have 15 minutes extra, I strongly recommend letting the chicken sit in salted water, just as I have done here with my Oven Baked Chicken Breasts. This post may contain affiliate links. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); This site uses Akismet to reduce spam. Making the Sauce: To make the sauce add the butter and melt. Simmer over medium heat for a couple of minutes, whisking until creamy. Luckily, it's still as creamy and comforting as ever thanks to a can of cream of chicken soup and another of cream of mushroom. Drain pasta; add to chicken mixture and toss to coat. Rice on the side to soak up some juices. 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Since this chicken casserole is gluten-free, Keto, and Low-carb you can pair it with more low-carb dishes like steamed vegetables, Zoodles, brown rice, and grains. If desired, sprinkle with parmesan and red pepper flakes. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Added a little cornstarch to sauce since didnt have enough heavy and added more oregano. I love recipes , I need something different to cook . Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Remove any tough stems before chopping. This absolutely delicious! Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. Cook chicken for 3-5 minutes per side or until chicken is no longer pink inside. These variations are to be baked together with the chicken: Note:for keto chicken, serve with low-carb add-ins or sides. Served with a spinach salad with tangy mustard dressing, walnuts and apple Anel, Delicious! I make this all the time and like most that have commented I have made a few changes over the years to satisfy our tastes. Note: If you want to learn more about nutrition, check out the Nutrition Guide Section for other calorie counting guides, such as Weight Watchers Points Value Recipes and Healthy. Contact - The oven temperature gets quite high for this chicken recipe. Im going to try using a pound of spinach next time I make it. Im very glad you enjoyed it! Flip over, cover the pan, lower the heat to medium-low and cook for another 10 minutes. Delish! Your email address will not be published. Its as good as, if not better than what you would get served in a restaurant. Hi. Step 1 Sprinkle chicken with 1/4 teaspoon each salt and pepper. Privacy Policy - Thats great! You'll be eating straight out of the pan. . To make things even easier, tear the spinach with your hands instead of cutting it. Increase heat to medium-high and add wine. This is a great recipe I make it in my hotel room is an electric skillet while traveling. My whole family loved this dish. Thanks for a great recipe. This easy Italian dinner is done in 20 minutes and all in one-pan so you dont have to do dishes! Place chicken breasts in the skillet and cook for 8 minutes, or until chicken is easy to move and edges are opaque. I am very glad you enjoyed it! And family and friends, love it too. Hi! Absolutely beautiful dish. Drop file here. She has a decade of journalism experience. Excellent, cut back on red pepper a bit, just a little for flavor.family likes more than I do. Your email address will not be published. This chicken casserole bakes at 500F to wilt the spinach and cook the chicken thoroughly. Once the spinach is cool enough to handle, drain and squeeze as much water out of the spinach as possible. Hi, Im Katerina! As these ingredients simmer, they slowly come together to create a beautiful sauce that we then packet into a baggy and pour over our plate of spinach. Leftovers can be stored in an airtight container in the fridge for up to 5 days and reheated in a skillet or microwave. 4 skinless, boneless chicken breasts (about 6 ounces each), 1 10-ounce package frozen chopped spinach, thawed and squeezed dry, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. In the same pan, melt the butter then cook the garlic and oregano for 30 seconds. Used fresh chopped tomatoes because I didn't have sun-dried. One-Pot Creamy Sausage and Tomato Tortellini, One-Pan Cheesy Chicken, Broccoli, and Rice. Never thought of that! You can adjust the taste to your preference. Your email address will not be published. and more. Save my name, email, and website in this browser for the next time I comment. I would suggest cutting the breasts in half to cook at that time, otherwise your chicken is raw inside. Add butter, and melt. I subbed roasted red peppers for the sun dried tomatoes. . Yes, you can use half & half, and maybe add a bit of cream cheese if it needs to be creamier. A chicken breast is rich in protein and has almost no fat. Return chicken breasts to the skillet to simmer with the sauce for about 3 to 4 minutes. Pour cream and chicken broth into the skillet. While it may not be traditional, the addition of cream cheese makes the sauce rich and creamy and turns this into thego for seconds kind of creamed spinach! Any suggestions on how to do that? So good! It was excellent and the whole family loved it. Pour in the wine and sage, simmer for 2 minutes. Carefully add to the skillet and cook until golden brown and cooked through, about 3 minutes per side (reduce the heat slightly if the chicken is browning too quickly). Directions. Thats great! The meat thermometer should register 165F (74C) in the thickest part of the chicken. I love that this is is quick and easy for a busy night. Bake for 1 hour in the preheated oven, until chicken is cooked through. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'yamichicken_com-medrectangle-4','ezslot_5',105,'0','0'])};__ez_fad_position('div-gpt-ad-yamichicken_com-medrectangle-4-0');As these ingredients simmer, they slowly come together to create a beautiful sauce that we then packet into a baggy and pour over our plate of spinach. Will this still work please? Thank YOU! Spinach contains vitamin A, B6, and C, calcium, potassium nitrate, and iron. I think next time I might add mushrooms. Required fields are marked *. Whether you're looking for something quick and easy to throw together on busy weeknights, a healthy dish with protein and veggies, or a restaurant-worthy meal that'll impress everyone at your table, you'll want to bookmark this collection of our best chicken and spinach recipesyou'll come back to it again and again. Only used thyme as my herb of choice, which really complimented the shallots and garlic. . Cook and stir for 2 to 3 minutes, or until the sauce is slightly thickened. It will look like a huge mountain of spinach but it cooks down to a very small amount! Reheat the chicken gently in a skillet with a few drops of water to loosen the sauce. Bring to a boil over medium heat. That sounds like a delicious idea but we have never tried it Joanna! Remove from heat. Next time (assuming husband will let me try again), I will double the cream and broth and cut the tomatoes way back. This dish is fast to put together and a total winner! More Products from Cowboy Chicken: Durango Bowl: Mac & Cheese: Southwest Dressing . Add the chicken and allow to sear for 2-3 minutes per side until golden brown. I made this tonight and it was amazing! Content and photographs are copyright protected. This dish is simple but has tons of flavor and best of all, its ready in just minutes. Make it for your friends tonight, and theyll be sure to ask for seconds! I only used 5 sun dried tomatoes and added mushrooms also do not skip mincing/grating the onion, it just melts into the sauce. Make sure to whisk so that the sour cream doesnt curdle. Thats great to hear! I'm a mom of five, wife, and cookbook author from Florida now living in Utah. This information will not be used for any purpose other than enabling you to post a comment.*. Your email address will not be published. Thank you! Stir and season well. Although it looks relatively simple in print, the ingredient amounts are perfect and create something spectacular. Heat a tablespoon of olive oil in a skilletover medium heat, place chicken breasts in the skillet and cook for 8 minutes, or until easy to move and edges are opaque. Enjoy! The only changes for both recipes was I used less spinach for both. I find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes. Im doing Keto. 2. Thank YOU! How to Make One-Pot Creamed Spinach Chicken Season the Chicken. Enjoy! Let the spinach cook down. Return chicken to the pan in the sauce until warmed then serve. I've served it over rice and pasta. Add 1 1/2 tablespoons of the oil or ghee to the skillet, then once hot, add the chicken in a single layer. What adjustments do you recommend. Made this for my family last night and we loved it. Slowly add chicken broth, heavy cream, and Parmesan cheese and mix to combine until smooth while simmering for 2-3 minutes. Perfectly pan-seared chicken breasts smothered with a wonderfully rich and creamed spinach sauce. I changed nothing, but had some mushrooms I thinly sliced and they added some flavor. Will definitely make again! Transfer to a large bowl and add the chicken; wipe the skillet clean. Note: you may need to bake longer. I made this for my family and my husband loved it! The sauce is so delicious, cannot say enough good things about it. Garnish with fresh chopped basil if desired. All the nutrition facts are listed in the recipe card. I love how forgiving they are, always tender and juicy with very little effort. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Lemon-Garlic Chicken With Creamed Corn Recipe. Adjust seasoning with salt and pepper. Crispy Chicken Thighs with Caramelized Lemon Place a baking sheet on the middle oven rack; preheat to 200 F. Place each chicken breast between 2 sheets of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick. Recipe creator Krista Malone suggests serving with rice pilaf. What makes this creamed spinach recipe a stand-out? Thank you. Rub the spice mixture all over the chicken thighs. Place lid on the slow cooker and cook on low for 3 hours, stirring occasionally. Discard the oil and wipe out the skillet. Add the cream, chicken broth, sun-dried tomatoes, and cream cheese. 3. these links. This is excellent! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'yamichicken_com-banner-1','ezslot_3',107,'0','0'])};__ez_fad_position('div-gpt-ad-yamichicken_com-banner-1-0');Step 5. I get the sun dried tomatoes at dollar tree! I did not use heavy cream instead I used almond milk creamer. Bonnie. Depending on how thick your chicken breast fillet is, it can take anywhere from 18-25 for the chicken to bake at 500F. Simmer 1-2 minutes or until thickened. The sun-dried tomatoes overpowered the dish. I prefer to use Sherry for deglazing the pan instead of chicken stock. I received so many compliments on it. You could also place leftovers into a buttered pan and heat them covered over medium heat until warm. I made this recipe today & my family absolutely loved it. Homemade Crescent Rolls (Butterhorn Rolls), Light yet hearty, this easy Chicken Fajita Pasta m, Cucumber Lemon Water is a refreshing and hydrating, Southern-style Chicken and Dumplings are made with, Pecan Crusted Chicken is perfect for a weeknight m, Perfect fudgy brownies get a major upgrade in this, Baked Mostaccioli is a wholesome, simple dinner id, Easy Fruit Salad with Honey Lime Dressing, To refrigerate, cover leftovers tightly or store in. Home > Recipes > Side Dishes > Creamed Spinach. 2023 The Girl Who Ate Everything. 4 pieces skinless, boneless chicken breast halves (about 6 ounces each), pounded to 1/2-inch thick; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided All rights reserved. All Rights Reserved. Once done and no longer pink, transfer grilled chickenbreasts to a plate and set aside. Instead of beef, a chicken breast is lightly battered with egg, then fried and smothered with a creamed spinach gravy. Read more about me. I just made this tonight and it was delicious. Your email address will not be published. Follow these directions and well be AY-OKAY! Remove from the skillet and place on a plate. Go to Recipe 3. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'yamichicken_com-leader-1','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-yamichicken_com-leader-1-0');Butter is a special kind of food because it has everything a body needs to function correctly. Theres nothing easier than this recipe, and the best thing about it is that you can incorporate any meat into it. Remove from pan and transfer to a plate; keep covered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Will definitely be making it again! Thank you for chiming in! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Next, pack the casserole dish with the spinach. To reheat, thaw leftovers completely in the refrigerator (if frozen). The sauce was very watery and as one person stated may have been from spinach?!? Explore Cowboy Chicken Creamed Spinach Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. I bet corn and zucchini would be good additions. Tanya. Remove the chicken from the pan and place on a plate; cover to keep warm. To Make Cowboy Chicken Creamed Spinach Recipe 1 chicken breast 1 cup chopped spinach 2 tablespoons butter 2 tablespoons milk 1 teaspoon garlic powder salt and pepper to taste Directions: Preheat the oven to 375 degrees Fahrenheit. I will let you know how it goes. A delicious combination of tender sweet spinach in a creamy sauce, just like Spinach Gratin! "What a terrific way to marry Italian and Mexican," raves reviewer and Allrecipes All-star Volleyballmom, who recommends putting sauce on the bottom of the baking dish before baking. . So happy to hear that you love this spinach so much! Sure, as long as it is thawed and drained well. I really liked this except for 2 things. Add remaining ingredients and bring to a simmer while stirring until smooth. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. I made this recipe and cooked breast as stated and was dry. Step 3. Tasted really good will make again Kelly, Good, very rich and customizable. Discovery, Inc. or its subsidiaries and affiliates. However, according to the National Institute of Health (NIA), it helps prevent osteoporosis, high blood pressure, and heart disease. . Recipe creator Krista Malone suggests serving with rice pilaf . It ensures a tender and REALLY juicy chicken each and every time. Adding this one to my recipes. Top with uncooked chicken breasts. This was so easy and so tasty. Say goodbye to dry, flavorless chicken breasts and hello to this easy and flavorFUL skillet dinner with chicken and creamed spinach! 6 cups (approximately 200g/7 oz) baby spinach washed and roughly chopped 1 cup cream heavy or whipping cream 1 tbsp sour cream 1 tsp lemon juice salt and pepper to taste cup Parmesan cheese grated Instructions Place boneless, skinless chicken breasts between two sheet of parchment paper and thin out with a meat mallet or a rolling pin. Many readers have made it with different variations including chicken thighs, bacon, served over rice, Brussel sprouts, steamed cauliflower, noodles, and even pesto pasta! Hi Krista, Im not sure how it works with canned spinach (perhaps draining it first?). The family had it over pasta. Stir in the Parmesan and spinach and simmer until spinach has wilted. We may earn commission from links on this page, but we only recommend products we back. I will be making again! This looks so delicious and tasty! This chicken recipe is so delicious! Here are some recipe ideas: How long to bake chicken breast casserole depends on the thickness of your meat. these links. Need proof? Cook onion, garlic, 1/2 teaspoon oregano, and sun-dried tomatoes. Pat the chicken thighs dry with paper towels. Yes, you may substitute frozen spinach instead of fresh. Place the chicken in a shallow baking dish. This came out great. I used Greek yogurt instead of the creams. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Thanks so much for the chicken/cream/spinach recipe. We may earn commission from the links on this page. Please try again. This was amazing. Creamy Spinach Chicken Casserole Looking for a hearty meal that'll warm you up on a chill day? Going to try it in the instant pot next, stirring in parm once it's done. It was so flavorful and simple to make. The whole family enjoyed it. I make it regularly because the whole family loves it so much, and it is so easy to make! Add mozzarella and Parmesan and stir until melted, then return chicken to skillet. Remove from heat and serve. Im very happy you loved it! This post may contain affiliate links. So, where did I get this easy chicken casserole recipe?

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