Visit all my recommended products at Paulas Picks on Amazon. With just three ingredients, it simply cannot be manufactured. Cut butter into 16 pieces and distribute across the top of the cake mix. Dump the peaches, including the canning juice, into the pan. I suggest you try this one. Cook Time 3 hours Total Time 3 hours Ingredients 2 15 oz cans of sliced peaches in heavy syrup 1 box cake mix 1/2 cup (1 stick) butter Instructions Preheat the oven to 375 degrees Fahrenheit. Preheat oven to 400. Then, pour the peaches into a large bowl or right into the baking dish (if you have fresh peaches on hand you can mix them in!) I liked the cake crust on the top, but it was soupy underneathway to juicy. Sure was easy to make. I love cooking, but dread washing my dishes. Valentine Pretzel Buttons Recipe! Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown. ** Nutrient information is not available for all ingredients. These innovative sponges bring a splash of happiness to your kitchen sink through bright spring colors and fun phrases. When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. right. You wont be able to stop at one bite so go ahead dig in to this peach cobber! Make an easy Crock Pot peach cobbler with cake mix and just two other ingredients! Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. PS: perhaps you used heavy syrupy peaches, mine were in juices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this peach cobbler, and I was wondering if you have an easy black berry recipe, as this is one of our favorites as well. Add your canned peaches into a 913 baking dish WITH liquid. (-) Information is not currently available for this nutrient. If you feel like a cherry-type cobbler, I've modified this recipe for you. Not a fan of dump cakes. Place butter evenly over the cake mix. She is also a craft book author five times over and product developer as well as the owner of. I followed the recipe exactly. A super easy three ingredient peach cobbler recipe. Family loved it! Then cut the butter into chunks and melt. Youre not taking up space in the oven, so its a great dessert to make when you have company over. As an Amazon Associate we earn from qualifying purchases. I had read about cake mix cobblers before, and I finally decided to give it a go. No one likes a peach cobbler with sticky peels; blanch the peaches for 30-60 seconds and then drop them in ice-cold water. I am a teacher turned play therapist and stay at home Mom. Different canned fruits have different fruit to syrup ratios. In a microwave-safe bowl, melt the butter. Tasted great. Between the incredible flavor, how easy this dessert was to make, and the fact that it's extremely affordable, we're going to call this recipe an absolute winner. Well, you can. I guess you need a measurement for how much of the juice to use. Q: Can I use other fruit or pie fillings instead for peach cobbler? Cover with foil and bake at 325 degrees until heated through (about 30 minutes). Drain both cans of peaches and reserve cup of the heavy syrup. You can also spray it with baking spray. My mom always made box mix cakes, so thats what I grew up on. Share your recipes with Lauren using the #laurenslatest hashtag! It should not be considered a substitute for a professional nutritionists advice. I am guessing it comes from the fact that you basically dump everything into a pan, but still the name dump cake sounds so unappetizing. This website uses cookies to ensure you have the best experience here. Well done! Bake as usual. Like I said before, this is a super easy peach cobbler recipe that takes no time at all to prepare. The contrast between its spiciness and the sweetness of the peaches will give you an exceptionally tasty dish. Get all our new recipes emailed right to your inbox! I just read the same exact recipe on All Recipes and it says to use TWO cans of peaches in heavy syrup. I actually have a question. Some recipes call for 1/4 cup of lemon juice, but I dont find that you need this at all- its delicous as it is! And you're only four ingredients away from making it! Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid. The ingredients list for this 3-ingredient peach cobbler is short and sweet: A box of yellow cake mix, two cans of peaches, and a stick of butter. Id recommend using a microwave if youre wanting to heat up individual portions one or two at a time. I think it wouldve been great with the original amount or even none at all. Because of these scrub sponges, I was able to remove numerous stains from my counter tops. It tastes great but was a disappointment because of the powdered cake mix on top. In a small microwavable bowl, combine peaches, 2 tbsp. Pour in the entire can of peaches, including the liquid. Sprinkle half of the dry cake mix into your prepared dish. Drain the second can of peaches,reserving the syrup, and pour the peaches into the pan. I hope! You'll find the full list of ingredients, including the step-by-step instructions, at the end of this article. If you love this fun recipe, youll love having this, 1 Large can of peaches (or 2 smaller cans). Thanks. The only difference is I didnt have a yellow cake mix BUT, I did have a white cake mix so gave it a try. ), Dump the peaches from the can into a baking dish, Sprinkle the cake mix over the peaches (do not mix). Lightly spray the inside of a 12-cup bundt pan with cooking spray to prevent the bottom of the cake from sticking. Then, slowly pour the batter over the butter. This is my favorite Go To dessert whenever we are having company over. Yes, it helps the cake mix turn into the cobbler topping. Use a spoon to stir the peaches and syrup into the cake mix a little bit. If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but that's optional). This worked perfectly! This post may contain affiliate sales links. If you only have one can of peaches and a smaller pan, I would probably half the recipe. Steps to make peach cobbler with canned peaches Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. As a bonus, it only dirtied up one dish. I would drain the juice and thicken it, then follow the recipe. Click HERE to Join us for 40 Days of Decluttering, YUM! I have not tried it so I cant say for sure. Just layer the ingredients, pop the dish into the oven, and bake. Looks delicious!!! Add the cup of milk and vanilla extract. There was an error submitting your subscription. Just a pastry cutter or a fork to cut the butter into the dry ingredients. Toss together the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice in a large bowl. First, mix the peaches with sugar, flour, and a little water in a large bowl. Ill be doing that again soon Im sure. Thaks for all your great recipes and easy to follow .instructions. Taste of Home explains that some peaches are packed in juice. 5 star for me. Lately, Ive been searching for more easy recipes that do not involve cake mix! Its those moments that I praise the grocery gods for boxed cake mix. The print is way too light. I like doing different twists with this. It tastes SO delicious that people think I spend hours baking the cobbler; In reality, I finish making this dessert before the oven has finished pre-heating. Add pecans to the top of the cake and sprinkle with cinnamon if desired. This makes the cobbler topping. And yes, so many possibilities! Try these recipes out next: Peach Dumplings, Fresh Peaches and Cream Pie, Peach Raspberry Cobbler, and Peach Galette. Colonel Johnson was one of our troop leaders and he taught us how to make this. Pour 2 cans of peaches into the prepared pan. Preheat your oven to 350F/180C. Its so good!! I suggest serving it warm with a scoop of vanilla ice cream. So go ahead and try some of my other cobbler recipes on the blog, Ive linked a few below. Or would it mess the flavor up? Have to give this recipe a try. 2012 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. We used a yellow cake mix for our 3-ingredient peach cobbler, and it turned out fantastic. Place into a 913 pan that's been sprayed with non-stick spray. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 1 Large can of peaches (or 2 smaller cans) 1 Bag Yellow cake mix 1 Stick of butter (8 Tbls) Instructions Preheat oven to 350* F. 3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today! Comment * document.getElementById("comment").setAttribute( "id", "a6af68b25c20c77e08083778ce3f294e" );document.getElementById("c6bc56206a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Now, just bake at 350F for 30 minutes and enjoy! Set baking dish with butter in oven to melt. This is one of those easy recipes that you love baking the best peach cobbler. It was called MOPS and I looked forward to it each week. 3/4 cup all-purpose flour 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup milk 1/2 teaspoon vanilla Instructions Drain peaches and mix with 1/4 cup sugar. For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I use peaches in 100% juice or does it need to be light syrup? It works best if you macerate the fruit with sugar for a few hours before baking the cobbler, though. RELATED: you might also like this recipe Pineapple Dump Cake or Cherry Pineapple Dump Cake. It will be perfect for the holidays and potlucks. It only requires 5 minutes of hands on work and then the oven does the rest of the work for you! Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Preheat oven to 375 and grease a 913 baking pan. Leftovers are also good at room temperature! This 3-ingredient peach cobbler recipe is not only easy to make, but it's also easy to customize. Ingredients Two Cans Peaches Box Yellow Cake Mix 1/2 Stick Butter Instructions Dump the peaches from the can into a baking dish Sprinkle the cake mix over the peaches (do not mix) Unfortunately from time to time, the cake mix doesnt mix fully with the peach syrup and melted butter and you end up with powdery clumps. Cleaning up after cooking is no longer a concern in my home. Please try again. Your email address will not be published. They LOVED camping every month. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. Sprinkle 1 box of dry cake mix over the pie filling. You dont need to mix the cobbler, but if youre finding a lot of dry patches you can pat down with a fork on the top layer to help moisten everything before you bake! If you like cinnamon, you might want a little bit of sugar and cinnamon to sprinkle on top (but thats optional). In your video, yours looks perfectI dont understand what happened. In a medium-size mixing bowl coarsely mix the flour, 3/4 cup of the sugar, and 1/4 cup melted butter together. Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. Prepare the baking dish: Put melted butter on a 99 baking dish. Sprinkle cake mix on top and pour melted butter all over. Open and pour the other two cans of sliced peaches with all the syrup into the baking dish. STEP 3 - CUT unsalted butter into thinly sliced squares and place evenly on top of the cake mix. Place the bucket in the machine, and press start. Click HERE to Join Us for 40 Days of Decluttering. I like Peach Pie Filling but you could use canned peaches. Try it with cherry pie filling, for example, for a cherry cobbler! Lauren, this recipe was delicious. Your recipe will get dumped, sorry. We always made this every week at Juvenile Hall, fast and easy, minors like it. Pour the peaches into the baking dish. You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. Preheat Oven, Mix Sugar, Butter, Cream Cheese: Preheat the oven to 320 degrees F (160 C). ONE: Preheat oven to 350 degrees and prep a oven safe 913 baking dish with cooking spray. Next, I prefer a white or yellow cake mix, but a butter cake mix will also work for this recipe, Finally, guess what! This 4 Ingredient Peach Dump Cake is a must have recipe all summer long! 2. Its often called dump cake because you basically dump everything in the pan and bake it. And I would think it would be pretty easy to substitute other canned fruits to make different varieties of cake mix cobbler. Delicious. In a 9x9 baking pan, pour peaches (including juice). Then, boil some water in the Instant Pot on Saut mode and add the peach mixture when it's bubbling. The information shown is Edamams estimate based on available ingredients and preparation. You don't need to use a lot here, just enough to keep the cake from sticking as it bakes. It worked wonderfully. You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. They honestly bring back lots of memories for me! Come see our Pear Cobbler recipe next! I havent made this yet, but will be within the next few days. We made 2, 913 cake pans..ummmm, Just, made this turned out really bad. How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. They are delicious while warm or at room temperature and great for a quick holiday sweet treat as well. I had doubts about the ratio of flour to liquids and I was Ingredients 2 (15.25 ounce) cans peaches in light syrup 1 (15.25 ounce) package yellow cake mix cup butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). A 2012 study also found that canned peaches are just as nutritious as fresh peaches maybe more: They have almost four times as much vitamin C. This 3-ingredient peach cobbler recipe is our favorite to take advantage of those canned peaches. It was just a dump cake with peaches! Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. 3 ingredient, cake mix cobbler, peach cobbler. Spray an 8x11.5 oven-safe dish with non-stick spray. I could have made a regular stir cake with nutritious eggs in less time and tried and true. I do reheat individual servings in the microwave and its good. I bought my ingredients off your ingredient list. Thats it! To make the topping: Whisk together the flour, salt, sugar, and baking powder. Spread the peaches out evenly. Come and meet the Creative Team! .. Meet the Team .. Thanks again. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). Im dying to try this. Subscribe to receive blog updates in your email inbox. Donna, This recipe is so simple and delicious . Instagram|Facebook|Pinterest|YouTube|Twitter. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Drain one of the cans of peaches, reserving the syrup. In terms of canned peaches, about how many cans of peaches should one use? As such, I was thinking to maybe use a sifter to add the cake mix.

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