The first ball was a little and not to crispy, so it was probably a couple of minutes underbaked. Thank you for sharing. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I have not made any other since I discovered your flatbreadNo needAll my friends swoon when I say I am bringing flatbreadIf they only knew how easy, they would make it themselves!!! I then happened upon this wonderful recipe. omg, i cant stop eating theseand theyre not even fully cooled yet! I put some basil in too. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. since I doubt that my batch is gonna last any longer!!! Made 3 batches. I make these at least once a week. Quicker than going to the shops to buy crackers for a party. Yum, it was even better than the first batch! Now I cant stop eating these- please send help! Ill add this to my collection of take to work or share with friends recipes. Thanks for the recipe my family gobbled it up in seconds! oh LORD this is amazing. More cracker than bread, this stuff is dreamy. I have made this wonderful recipe several times over the past few years. We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! So we made flatbread pizzas! I made these a couple of weeks ago and they were fantastic! Ah, that was a mistake, now edited. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. And so easy! This is so easy and delicious, cant wait to make it again! I didnt have any problem rolling the smaller pieces on parchment. Thank you so much for this recipe! In this case I suspect regular whole wheat flour would work as well.) i want only soup in cold and my mother made different types of soup on my growing stage. When I lived in Italy and was pathetically broke, I came up with an easy (and cheap) recipe for an herbed, crisp flatbread that my roommates and I lived on. Your email address will not be published. (Whole wheat pastry flour is usually a great substitute for all-purpose flour in almost any recipe. We made these on the grill tonight (cooking for a bit on a baking sheet first). So I turned to SK, and I was not disappointed. A great pre-Christmas snack! Too bad I cant use the two of them together. So good! Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! These are quicker, cheaper, and taste so much better. I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! So good and so easy. Cant wait to make for my family at Easter. Can you make this with whole wheat or white whole wheat flour? That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! So apparently, next time the crackers will be even better, which will be fun. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I used thyme as thats all I had on hand. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Yay! My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. I think these crackers would be the perfect contribution. I could control the crispiness when doing on the stovetop. Made some yesterday morning to give to a friend with some tapenade. He is currently one of my daily reads. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! My daughter declared it her comfort food. Delicious! I like everyone else posted here really enjoy this blog, but can I suggest something. ;-), This looks amazing! 37 Best Jason's Deli Copycat Recipes ideas - Pinterest jasons deli flatbread crackers recipe True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. What did I do wrong? I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. And unlike most college kids, ramen and Easy Mac arent on the shopping list. Dchetteries et ramassage d'encombrants Ustaritz Thanks for this recipe! Maybe I should have increased the temperature?) Are you serious!? So I DID make these last Friday, and they were delicious. Yikes. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Havent tasted the other two yet, but what an easy dinner! They translate to whole wheat quite well! :). I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Ive taken to doing other flavorings as well. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Any idea if I can freeze them? I cant believe how easy it was, and SO delicious! Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com I put all the bread in at once (2 on a baking sheet and 1 on a stone). How about silpats? Sounds delicious! Goes great with the bratwurst for our German themed dinner. I will definitely make it again, maybe with other spices like zaatar. next, also maybe onion. Though not as filling as a regular pizza, the flavor was much better. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Does anyone have suggestions for something to pair this with? Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I also saw those two recipes. Notify me of follow-up comments by email. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Also made it with chives instead. I baked them in a convection oven so did them all at once. Avocado Toast. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Thanks for commenting! Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . I know theres one in Austin so there should be one in Houston. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Maybe I should use the rest on this! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! The resulting flatbread was a bit floury, but very tasty. I cant wait to get reviews from the family. Delicious stuff and super satisfying to make. I might use a little bit less olive oil next time. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Thanks all!! Made this soon after reading the blog entry, with items I had on hand. Thank you! Thanks for this a-mazing recipe. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. We're saying they've tried. and it was DELISH! The dough wont fight the rolling pin if it gets a chance to chill out. $11.81 +. Thanks! For the next batch will use for pizza, thanks so much for sharing. Ill be trying it out tomorrow, for my mom, a herb bread lover. tasted it straight out of the oven. Thanks so much, Deb! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Thank you for posting this. I made these the day before yesterday. #1 Best Value of 2,483 places to stay in Ustaritz. Looks good and easy. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? So easy with great results! She will not shut up about that zaatar. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! 9 essential traits of a good husband. Im already regretting not making a double batch. The filling is really what counts, and the frozen dough is so convenient! 10 Things You Should Know Before Eating at Jason's Deli Thanks so much! Delighted! It turned out great. Avocado Toast. Thanks Deb! Have become addicted to these, which are delicious and incredibly easy to make. Heat oven to 450F. Made it as written and loved it! And then let me know your results! Jason's Deli - Coliseum Crossing Delivery Menu | Order Online | 72 I am confused. They are a big hit for a wine-time snack! Amazing first time trying it and its wonderful I also did a sweet one as well. sturdy round crackers , i.e. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Cant wait to make them. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Maybe I didnt roll it thin enough. Thanks for the great recipe! My housemates loved it. Mine came out more like biscuits :-( Any tips? Served with a cup of au jus. : ). To Deb: It was brown around the edges. Ooh! Either the dough or the crackers themselves? Not if there is a way around that or its just inevitable. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. Repeat with remaining pieces of dough. Recipe really does seem to be a good base for most flavors. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Aaah! I cant wait to try more toppings, maybe flax/sesame seeds? I made these and hummus (with the skins off of the beans, like Deb taught me). Ive been making this recipe since the magazine came out. I am giving it a try with dried figs mixed into the dough and serve it with some cheese. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I also brushed each with olive oil and sprinkled sea salt before cooking. Try flake salt and freshly cracked black pepper. "Convenient and reasonable price overnight stay on drive to Spain. 2. Sprinkle with sea salt. Thanks! Ive made a couple of varieties too. Just made this last night. I was trying out my bread machine. What an absolutely wonderful and simple recipe. THE BEST Motels near tTok | iF, Ustaritz You are right, the results are perfect. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! Ill have to give it a try thanks! I let the whole thingbake a few more minutes. $13.79+. Thanks! Thank you for a great recipe! The recipe was very easy to follow and produced a beautiful batch of flatbread. You might want to check out the comment guidelines before chiming in. Thanks, Deb for being so inspiring! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). They just werent quite crispy enough for me a bit bendy in the centers. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. My favorite so far has been substituting italian seasoning for rosemary. Show Prices. My turn to bring the letter snack to preschool this week. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Lift flatbread onto prepared baking sheet. Thank YOU for the meal!! If only I actually had a beach house. Served with blue corn chips and salsa. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! But in a word: dont! Hes now on his way home from the lab. Im pregnant, and have been in a baking mood lately. I used it as pizza dough yesterday. Love it. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Perfect use for my rosemary friends! and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Nothing makes him leave the lab early. I absolutely LOVE this. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Its delicious. Great thank you! I am surprised by how easy it was and how well it turned out. Thanks for another great recipe. Flatbread? ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Well, that and the zucchini. It will most certainly be The Recipe of the Century!!! Oh my god! I had to add extra oil and water. So I was looking for a savory app to bring to a party last night and came across these. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. I think its fate that I came across this today! Enjoy! The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. So easy to make! Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? Crispy enough to complement the soft and almost creamy texture of the eggplants. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Thank you for the great recipe! Along with the rosemary, I also added some black pepper. You know, I really love a good flatbread. It was perfect! I made them. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Im going to try dill and basil (pesto?) your blog is fabulous, thanks for the endless inspiration! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. The result? Just wanted to say thanks so much for this recipe. We love these, make them all the time, and they get eaten up immediately. BTW, I make mine on my pizza stone, works great! Just made my second batch of this in a weekmy husband and I both love it. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I had to comment on this recipe. I love your version! Ill be making these many many more times. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! Love how EASY this flat bread is to whip up. Very fun! I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Oh my goodness. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. I found that if I cut the third one in half, I can just fit then all on one sheet. I would have cooked them longer but the edges were already quite brown. *Sigh* Thanks for making this look so easy I will certainly have to make my own next time. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I should have increased the salt a bit too. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. This is fantastic!!! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Often times I had to buy them at the market. Love the little sprigs of rosemary that are still clinging to the flatbread! I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. So I made this for breakfast (yes, your photographs really are that tempting!) Thanks for posting the recipe! Thanks! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Easy and very tasty! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. reg. Made this tonight to go with fresh cheese. Ive made it a bunch of times now. Thank you for sharing this one, I have tried a few others but this is the best! It seems very fancy but is so easy to make. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's Second batch was *perfect*. Hello! i have a beach house come on over we will make a batch. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I really love it. Too bad Im not at home, where we have a huge rosemary bush. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! You werent kidding when you said this was recipe was easy! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It only took me a week but I found what I was looking for for you! Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I added some chopped olives on my second time around and that worked really well, too. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Thanks for this recipe. And I agree with everyone who has said, just add cheese and a bottle of wine! I had to restrain myself from eating it all in one go. It was wonderful. Sorry, your blog cannot share posts by email. Help? Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Perfect!! It was reminiscent of pie dough for me. P.S. Quick, easy clean up and great flavor. Thank you for these tips they helped immensely! Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! never fail! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Boyfriend and I gobbled it up. Could I make this with fresh ground whole wheat flour? Just oiled cold tray is fine. it is perfect and sooooooo easy. I would never have thought of making crackers on my own, although I could not do without them. Love, love, love!! These look great. I made this yesterday and thought it was really good, and just as easy as promised. It went as beautifully with a winter meal as I imagine it did with your summer meal. I cant believe I didnt finish it all! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Thanks! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Does it have to be parchment paper? I am making this tonight to take to Sunday dinner. :) Thank you! This is a super recipe, the kind that you memorize, that becomes part of how you eat. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Were definitely going to do a pizza next. Nice and light and simply wonderful. Im with you Kiki. <3. And yes, I am angling for that Labor Day invite to the Maine beach house! Pure delight. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!!

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